Friday Favourites is a weekly meme hosted by Natalie @ Book Lovers Life where you can showcase a book or series that’s on your Favorites shelf. It could be a book you’ve read recently or a few years back.
This week, I’m featuring Laura Florand‘s amazing and mouthwatering Amour et Chocolat series. This series are all set in the City of Light, Paris! Each book is a feast for your senses and the series title pretty much sums it all: Love and Chocolate! What can be better than the combination of these two?
What I found out about Laura Florand as I read through this series is that her writing gets better with each book. And I love seeing that development in her as a writer. And her stories are addicting. Like chocolate. Once you start, you can’t help but continue until you’ve finished it all. And then you just crave for more.
What I also enjoy are her characters. She has made unique and compelling characters. And I love what she’s done with her characterizations. My favorite among these books is The Chocolate Touch, which, if I’m to describe it, gave me one of the most unique heroes I’ve read in a very long time.
Book #1: The Chocolate Thief
Breathtakingly beautiful, the City of Light seduces the senses, its cobbled streets thrumming with possibility. For American Cade Corey, it’s a dream come true, if only she can get one infuriating French chocolatier to sign on the dotted line. . .
Melting, yielding yet firm, exotic, its secrets are intimately known to Sylvain Marquis. But turn them over to a brash American waving a fistful of dollars? Jamais. Not unless there’s something much more delectable on the table. . .
Whether confections taken from a locked shop or kisses in the dark, is there anything sweeter?
Book #2: The Chocolate Kiss
The Heart of Paris
Welcome to La Maison des Sorcieres. Where the window display is an enchanted forest of sweets, a collection of conical hats delights the eye and the habitues nibble chocolate witches from fanciful mismatched china. While in their tiny blue kitchen, Magalie Chaudron and her two aunts stir wishes into bubbling pots of heavenly chocolat chaud.
But no amount of wishing will rid them of interloper Philippe Lyonnais, who has the gall to open one of his world famous pastry shops right down the street. Philippe’s creations seem to hold a magic of their own, drawing crowds of beautiful women to their little isle amidst the Seine, and tempting even Magalie to venture out of her ivory tower and take a chance, a taste…a kiss.
Parisian princesses, chocolate witches, patissier princes and sweet wishes—an enchanting tale of amour et chocolat.
Book #3: The Chocolate Rose
Her father’s worst enemy…
Top chef Gabriel Delange never forgave his old nemesis Pierre Manon for all the other chef had cost him.
One stolen rose…
And he most certainly couldn’t stand the sight of his own most famous dessert, the legendary Rose, claimed as Pierre’s own on the cover of his new cookbook.
A substitute victim…
But even Gabriel could hardly go through with a lawsuit when he learned the older chef had just had a stroke. Especially not when Pierre had one very cute daughter willing to be Gabriel’s victim instead.
As a child, Jo had seen her family torn apart by her top chef father’s obsession with his work. She had given years of her own adult life to trying to pull him out of depression, after he lost a star. Now a food writer, she might be fascinated with a chef’s work, but she knew how to guard her heart. She would never allow another chef into her life.
Unless he blackmailed her into it…
Welcome to the heat and sun of Provence, where jasmine and roses climb up old colored walls, where fountains play in ancient stone villages, and where even a beast can prove he is a prince at heart…
Book #4: The Chocolate Touch
La Vie en Chocolat
Dominique Richard’s reputation says it all–wild past, wilder flavors, black leather and smoldering heat. Jaime Corey is hardly the first woman to be drawn to all that dark, delicious danger. Sitting in Dom’s opulent chocolaterie in Paris day after day, she lets his decadent creations restore her weary body and spirit, understanding that the man himself is entirely beyond her grasp.
Until he touches her. . .
Chocolate, Dominique understands–from the biting tang of lime-caramel to the most complex infusions of jasmine, lemon-thyme, and cayenne. But this shy, freckled American who sits alone in his salon, quietly sampling his exquisite confections as if she can’t get enough of them–enough of him–is something else. She has secrets too, he can tell. Of course if she really knew him, she would run.
Yet once you have spotted your heart’s true craving, simply looking is no longer enough. . .
About the author:
Laura Florand is the international bestselling author of the Amour et Chocolat series (The Chocolate Thief, The Chocolate Kiss, etc). Her books have been translated into seven languages, received the RT Seal of Excellence and starred reviews from Publishers Weekly, and been recommended by NPR, USA Today, and The Wall Street Journal, among others. Four of her past five books have been recommended reads by Dear Author and two have been Sizzling Book Club Picks by Smart B*, Trashy Books.
Laura was born in a small town in Georgia, but the travel bug bit her early. After a Fulbright year in Tahiti, a semester in Spain, and backpacking in New Zealand and Greece, she ended up living in Paris, where she met and married her own handsome Frenchman. You can find out quite a bit more about those crazy adventures in her memoir, Blame It on Paris. She is now a lecturer in Romance Studies at Duke University. Contrary to popular opinion, that means she studies and teaches French language and culture, rather than romance. Fortunately, French culture includes French chocolate, research to which she is very dedicated. You can catch some glimpses of that research in the books, on her blog, and on her Facebook site, where you are welcome to join her and other readers!