Cover Reveal: ALL FOR YOU by Laura Florand

Laura Florand is coming out with a new series! Yes, you’ve read that right. A brand new series! I’m reading the eARC now and you guys are going to love it! But first, let me share with you the simple yet charming book cover of the first in the series, ALL FOR YOU!

 

PARIS HEARTS: A new series from Laura Florand

Three young women trying to make their way in the most romantic city on Earth must learn how to open their hearts to love. 

 

ALL FOR YOU (Paris Hearts Book 1)

RT Magazine calls her works “silky and addictive”, nominating Florand for Best Book of the Year,Publishers Weekly says they’re “decadent”, and Library Journal says they’re as “sexy and flirtatious as… poignant and caring”. Now international bestselling author Laura Florand brings you her sexiest, sweetest romance to date: All for You.

 

Some crushes aren’t meant to be

When her older brother’s best friend left to join the Foreign Legion, eighteen-year-old Célie moved on to make a life for herself as a Paris chocolatier. Now, five years later, the last thing she needs is another man to mess up her happiness.

Let alone the same man.

But five years in the Foreign Legion is a long time for a man to grow up, and a long time to be away from the woman he loves.

Especially when he did it all for her.

Half strangers, more than friends, and maybe, if JossCastel has his way, a second chance…

 

Coming May 5, 2015!

 add-to-goodreads-button

 

 So, without further ado, I give you the cover of

ALL FOR YOU!

 

 

AllForYou_600x928

 

PRAISE FOR LAURA FLORAND’S NOVELS:

 

“Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all!” – Library Journal Starred Review

 

“(Florand) captures the nature of love, its fierce, soul-warming necessity, in a way that will make you as happy as the finest bonbon could.” – Eloisa James, The Barnes & Noble Review, a Best Book of 2013 selection

 

“Florand outdoes herself with this exquisite confection… painstakingly crafted and decadent as the sweets it portrays, leaving the reader longing for just one little taste.” – Publishers Weekly Starred Review

 

“Adorable, charming, whimsical.” – Smexy Books

 

“Florand serves up a mouth-watering tale of slow-burning passion and combustible consummation that’s as perfectly crafted as the hero’s surprisingly complex confections and as silky and addictive as the heroine’s dark chocolat chaud.”– RT Book Reviews, 4.5 stars, TOP PICK!, RT Seal of Excellence, RT Reviewers Choice nomination Best Book of 2013

 

“A delectable summer bonbon.” – NPR Books

 

“This is one of the cleverest, most persuasive enemies-to-lovers stories I’ve read in a long time.” – DearAuthor, RECOMMENDED READ

 

About the author

laura florandLaura Florand burst on the contemporary romance scene in 2012 with her award-winningAmour et Chocolat series. Her international bestselling books have appeared in ten languages, been named among the Best Books of the Year by Romantic Times and Barnes & Noble, received the RT Seal of Excellence and starred reviews from Publishers Weekly, Library Journal, and Booklist, and been recommended by NPR, USA Today, and The Wall Street Journal, among others.

After a Fulbright year in Tahiti and backpacking everywhere from New Zealand to Greece, and several years living in Madrid and Paris, Laura now teaches Romance Studies at Duke University. Contrary to popular opinion, this means she primarily teaches French language and culture and does a great deal of research on French gastronomy, particularly chocolate. For more information, please see her website: www.lauraflorand.com.

 

More Praise for Laura Florand’s Novels

 

“The battle of pastries is an erotic subtext for their love affair, and every bit as decadent.” – Publishers Weekly

 

“All the elements of [Florand’s] successful recipe for reading pleasure—headstrong heroine, dashing hero, sinful desserts, and sultry situations—come together in another deliciously entertaining offering.” BOOKLIST

 

“Full of whimsical charm, great dialogue and what turns into a very sexy romance. The author weaves the food these two create into their romance so well… a truly charming book. Highly recommend.” – USAToday.com 

 

“Romance blossoms in Paris, and chocolate plays a starring role.” – The News & Observer

 

Romance meets chick lit.”The Wall Street Journal

 

“Sweet, sexy, and all around delicious. I’m addicted. I can’t wait for the next book.” – Nalini Singh, NYT bestselling author

 

 

Connect with Laura Florand:

Website  |  Blog  |  Twitter  |  Facebook  

 

More Laura Florand on the blog:

The Chocolate Rose (Amour et Chocolat #3)
The Chocolate Temptation (Amour et Chocolat #6)
Sun-Kissed (Snow Queen #2; Amour et Chocolat #7)

Once Upon A Rose (La Vie en Roses #1)

Amour et Florand: 10 Things I Love About Laura Florand’s Books

 

 

What do you think about that cover? Yay for more Laura Florand books, right? Have you read her books before?

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