Laura Florand is coming out with a new series! Yes, you’ve read that right. A brand new series! I’m reading the eARC now and you guys are going to love it! But first, let me share with you the simple yet charming book cover of the first in the series, ALL FOR YOU!
So, without further ado, I give you the cover of
ALL FOR YOU!
PRAISE FOR LAURA FLORAND’S NOVELS:
“Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all!” – Library Journal Starred Review
“(Florand) captures the nature of love, its fierce, soul-warming necessity, in a way that will make you as happy as the finest bonbon could.” – Eloisa James, The Barnes & Noble Review, a Best Book of 2013 selection
“Florand outdoes herself with this exquisite confection… painstakingly crafted and decadent as the sweets it portrays, leaving the reader longing for just one little taste.” – Publishers Weekly Starred Review
“Adorable, charming, whimsical.” – Smexy Books
“Florand serves up a mouth-watering tale of slow-burning passion and combustible consummation that’s as perfectly crafted as the hero’s surprisingly complex confections and as silky and addictive as the heroine’s dark chocolat chaud.”– RT Book Reviews, 4.5 stars, TOP PICK!, RT Seal of Excellence, RT Reviewers Choice nomination Best Book of 2013
“A delectable summer bonbon.” – NPR Books
“This is one of the cleverest, most persuasive enemies-to-lovers stories I’ve read in a long time.” – DearAuthor, RECOMMENDED READ
Laura Florand burst on the contemporary romance scene in 2012 with her award-winningAmour et Chocolat series. Her international bestselling books have appeared in ten languages, been named among the Best Books of the Year by Romantic Times and Barnes & Noble, received the RT Seal of Excellence and starred reviews from Publishers Weekly, Library Journal, and Booklist, and been recommended by NPR, USA Today, and The Wall Street Journal, among others.
After a Fulbright year in Tahiti and backpacking everywhere from New Zealand to Greece, and several years living in Madrid and Paris, Laura now teaches Romance Studies at Duke University. Contrary to popular opinion, this means she primarily teaches French language and culture and does a great deal of research on French gastronomy, particularly chocolate. For more information, please see her website: www.lauraflorand.com.
More Praise for Laura Florand’s Novels
“The battle of pastries is an erotic subtext for their love affair, and every bit as decadent.” – Publishers Weekly
“All the elements of [Florand’s] successful recipe for reading pleasure—headstrong heroine, dashing hero, sinful desserts, and sultry situations—come together in another deliciously entertaining offering.” — BOOKLIST
“Full of whimsical charm, great dialogue and what turns into a very sexy romance. The author weaves the food these two create into their romance so well… a truly charming book. Highly recommend.” – USAToday.com
“Romance blossoms in Paris, and chocolate plays a starring role.” – The News & Observer
“Romance meets chick lit.” – The Wall Street Journal
“Sweet, sexy, and all around delicious. I’m addicted. I can’t wait for the next book.” – Nalini Singh, NYT bestselling author
Connect with Laura Florand:
More Laura Florand on the blog:
Once Upon A Rose (La Vie en Roses #1)
What do you think about that cover? Yay for more Laura Florand books, right? Have you read her books before?